ARCHIVE

Dinner Lunch Recipes

Al Fresco Roasted Pepper & Asiago Chicken Sasusage Bruschetta

Ingredients: 1 (12 oz) package al fresco® Roasted Pepper & Asiago Chicken Sausage 3 cups tomatoes, fresh, diced 3 cloves garlic, finely minced 1 tbsp cilantro, fresh, finely chopped 1 tbsp parsley, fresh, chopped 2 tbsp basil, fresh, chopped 2 tbsp lemon juice, fresh 1 tsp vinegar, balsamic 5 tbsp extra virgin olive oil, divided...
Lunch Recipes

Al Fresco Buffalo Style & Blue Cheese Chicken Sausage Wrap

[cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/0164_af_buffcrb_buffalostylechickensausagewrap.jpg” animation_delay=”0″]2647|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/0164_af_buffcrb_buffalostylechickensausagewrap.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients: 1 (12 oz) package al fresco Buffalo Style & Blue Cheese Chicken Sausage, fully cooked, sliced into 1/2″ pieces 4 large tortillas, 8″-10″...
Dinner Lunch Recipes

Johnsonville’s Grilled Pesto Sausage Pizza’s

[cmsms_row][cmsms_column data_width=”1/1″][cmsms_text]     [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/threeNinetyFour.jpg” animation_delay=”0″]2645|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/threeNinetyFour.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Delicious individual gourmet pizzas to enjoy on a night in on your own, or with others. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients:...
Dinner Recipes

Johnsonville’s Roasted Potato & Summer Sausage Fans

[cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/roasted.jpg” animation_delay=”0″]2643|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/roasted.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] A fun and tasty new way to serve potatoes! Delicious on any plate and for any occassion. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients: 1 package (12...
Desserts Recipes

Ben & Jerry’s Coffee Caramel Fudge Vegan Pour-Over

Ingredients: – 2 (or more!) scoops of Ben & Jerry’s Non-Dairy Coffee Caramel Fudge – Cold-brewed coffee Directions: Fill your favorite mug or cup with two or more scoops of Ben & Jerry’s Non-Dairy Coffee Caramel Fudge Pour cold-brewed coffee over the scoops until it comes about ¾ of the way up the cup  
Dinner Lunch Recipes

Almond Breeze Creamy Chicken & Sundried Tomatoes

[cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/creamy-pasta-chicken-and-sundried-tomatoes_edited.jpg” animation_delay=”0″]2633|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/creamy-pasta-chicken-and-sundried-tomatoes_edited.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients 1 tablespoon butter or olive oil. 5 cloves garlic, pressed or minced. 3 tablespoons all-purpose flour. 2 cups Almond Breeze original unsweetened almond...
Breakfast Recipes

Almond Breeze Toasted Oatmeal & Apple Breakfast Bars

Ingredients 2 cups old-fashioned oats 1 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 cup sunflower butter 1/4 cup safflower oil, or other neutral oil 3 tablespoons packed light brown sugar 1 large egg 1 1/2 cups Unsweetened Vanilla Almond Breeze Milk 1/2 teaspoon vanilla extract 1...
Breakfast Recipes

Oscar Meyer Sausage Hash Breakfast

[cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/182760_640x428.jpg” animation_delay=”0″]2623|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/182760_640x428.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients   6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage 2 tsp. oil 3/4 lb. red potatoes (about 3), cut...