Consumer Products New Products News
NEW FROM HERR’S
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/1″][cmsms_text animation_delay=”0″] Stubb’s Sticky Sweet Bar-B-Q flavored cheese curls. These are delicious!!! Available islandwide. [/cmsms_text][/cmsms_column][/cmsms_row]
News
BUTTERFIELD & VALLIS 5K GRAND PRIZE WINNER PRESENTED WITH PRIZE
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/1″][cmsms_text animation_delay=”0″] Gayle Lindsay was recently presented with a brand new iPad courtesy of New York Presbyterian Hospital as the grand prize winner in the draw at the conclusion of the Butterfield & Vallis 5K. Pictured: Christine Segarra-Velez, Case Manager at New...
News
BERMUDA HEART FOUNDATION RECEIVES BUTTERFIELD & VALLIS 5K PROCEEDS
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/1″][cmsms_text animation_delay=”0″] The Bermuda Heart Foundation were the very happy recipients of the proceeds from the Butterfield & Vallis 5k 2019. Pictured here from L to R Terri Durrant, B&V 5K Race Director and Advertising Manager; Spencer Butterfield, CEO of Butterfield &...
Consumer Products New Products News
NEW FROM PREGO – Sensitive Recipe and No Sugar Added Pasta Sauces
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/1″][cmsms_text animation_delay=”0″] With Prego® Sensitive Recipe Traditional Italian Sauce, you can still savor the Italian flavors you love even if you’re avoiding onions or garlic. Enjoy the naturally sweet flavor of vine-ripened tomatoes balanced with classic seasonings. Prego® Traditional No Sugar Added Italian Sauce offers...
Dinner Recipes
Campbell’s Beef Stew
1 1/2 pounds boneless beef bottom round (rump) roast or chuck pot roast, cut into 1-inch pieces 1 dash ground black pepper 1/4 cup all-purpose flour 2 tablespoons vegetable oil 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup 1 cup Burgundy or other dry red wine 2 cloves garlic, minced 1 teaspoon Italian...
Dinner Lunch Recipes
Kraft Baked Mac & Cheese
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/05/54116_640x428.jpg” animation_delay=”0″]2408|http://butterfieldv.wpengine.com/wp-content/uploads/2017/05/54116_640x428.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner 1 cup KRAFT Shredded Cheddar Cheese, divided 1/2 cup BREAKSTONE’S or KNUDSEN Sour...
Consumer Products New Products
NEW FROM CAPE COD
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/1″][cmsms_text animation_delay=”0″] New from Cape Cod Chips… Infused Mediterranean kettle cooked potato chips AND Honey & Dijon Mustard Kettle Cooked Potato Chips. Ask for them at your favourite supermarket. [/cmsms_text][/cmsms_column][/cmsms_row]
Desserts Recipes
BAKER’S ONE BOWL COCONUT MACAROONS
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/1″][cmsms_text animation_delay=”0″] 1 pkg. (14 oz.) BAKER’S ANGEL FLAKE Coconut (5-1/3 cups) 2/3 cup sugar 6 Tbsp. flour 1/4 tsp. salt 4 egg whites 1 tsp. almond extract Heat oven to 325°F. Combine coconut, sugar, flour and salt in large bowl. Stir...
Breakfast Recipes
Wyman’s Blueberry Walnut Bran Muffins
[cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/wild-blue-bran-muff.jpg” animation_delay=”0″]2625|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/wild-blue-bran-muff.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients (makes 12 muffins) 1 1⁄4 cup All-purpose flour 1⁄2 cup sugar 1 tablespoon Baking powder 1⁄4 teaspoon Salt 1 1⁄4 cup Fat-free milk...
Dinner Recipes
PILLSBURY VALENTINE PIZZA
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2019/02/Pillsbury-pizza.jpg” animation_delay=”0″]3240|https://www.bv.bm/wp-content/uploads/2019/02/Pillsbury-pizza.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust 1...