Dinner Recipes
Campbell’s Beef Stew
1 1/2 pounds boneless beef bottom round (rump) roast or chuck pot roast, cut into 1-inch pieces 1 dash ground black pepper 1/4 cup all-purpose flour 2 tablespoons vegetable oil 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup 1 cup Burgundy or other dry red wine 2 cloves garlic, minced 1 teaspoon Italian...