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1 cup old-fashioned oats1/2 cup all purpose flour2 Tbsp. flax seeds1 teaspoon baking soda1/4 teaspoon salt2 cups Oikos® Greek  vanilla yogurt2 large eggs2 Tbsp. agave or honey2 Tbsp. canola oilSyrupDirectionsPrep Time: 15 minutesCook/Rest Time: 35 minutesPreheat oven to 250 degrees F.1. Combine first five ingredients in a blender and pulse process 30 seconds. Add yogurt,...