Dinner Recipes
al fresco Toad in the Hole
(Sausages in Yorkshire Pudding)Here’s a traditional British recipe using al fresco chicken sausages instead of the usual pork sausages. Heat oven to 425 degrees. Mix 1 cup of Robin Hood Flour with a scant teaspoon of salt. Add one egg, half a cup of milk and half a cup of water. Mix well and let...
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KEEPING BERMUDA FED
During these very trying times, it’s all hands on deck to supply local supermarkets and pharmacies with product. At B&V, we’ve all been assisting however we can to Keep #Bermuda Fed.
Dinner Recipes
CAMPBELL’S EASY SLOW COOKER SAVORY POT ROAST
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup 1 envelope (about 1 ounce) dry onion recipe soup & dip mix6 medium red potato (about 2 3/4 pounds), cut in half3 cups baby-cut carrots or 2-inch pieces peeled carrots3 pounds boneless beef chuck roast (1 roast) Stir the mushroom soup, soup mix, potatoes and...
Recipes Snacks
At home with the kids? It’s time to bake!
Rainbow Chip Cake Batter Cookies 1/2 cup butter, softened 2 large eggs 1 teaspoon vanilla extract 1 package Betty Crocker Party Rainbow Chip cake mix In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll. Preheat oven to 350°. On...