Breakfast Recipes
EASY LEMON BLUEBERRY SCONES
3 cups Robin Hood All Purpose Flour (may need a bit more)½ cup Lantic Granulated Sugar4 tsp. baking powder½ tsp. salt½ cup melted butter or margarine1 large egg1 cup milkZest of 1 lemonJuice of 1 lemon1 cup blueberriesGrease pan with Crisco cooking spray. Preheat oven to 350 degrees. In a large bowl, mix flour, sugar,...