Rainbow Chip Cake Batter Cookies
1/2 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
1 package Betty Crocker Party Rainbow Chip cake mix
In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll.
Preheat oven to 350°. On a well-floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool completely. Decorate as desired.
