Dinner Recipes
Campbell’s Beef Stew
1 1/2 pounds boneless beef bottom round (rump) roast or chuck pot roast, cut into 1-inch pieces 1 dash ground black pepper 1/4 cup all-purpose flour 2 tablespoons vegetable oil 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup 1 cup Burgundy or other dry red wine 2 cloves garlic, minced 1 teaspoon Italian...
Consumer Products New Products
NEW FROM CAPE COD
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/1″][cmsms_text animation_delay=”0″] New from Cape Cod Chips… Infused Mediterranean kettle cooked potato chips AND Honey & Dijon Mustard Kettle Cooked Potato Chips. Ask for them at your favourite supermarket. [/cmsms_text][/cmsms_column][/cmsms_row]
Desserts Recipes
BAKER’S ONE BOWL COCONUT MACAROONS
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/1″][cmsms_text animation_delay=”0″] 1 pkg. (14 oz.) BAKER’S ANGEL FLAKE Coconut (5-1/3 cups) 2/3 cup sugar 6 Tbsp. flour 1/4 tsp. salt 4 egg whites 1 tsp. almond extract Heat oven to 325°F. Combine coconut, sugar, flour and salt in large bowl. Stir...
Dinner Recipes
PILLSBURY VALENTINE PIZZA
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2019/02/Pillsbury-pizza.jpg” animation_delay=”0″]3240|https://www.bv.bm/wp-content/uploads/2019/02/Pillsbury-pizza.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust 1...
Desserts Recipes
BAKERS MOCHA BROWNIE SWEETHEARTS
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2019/02/mOCHA-BROWNIE-SWEETHEARTS.jpg” animation_delay=”0″]3238|https://www.bv.bm/wp-content/uploads/2019/02/mOCHA-BROWNIE-SWEETHEARTS.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] 1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate, broken into small pieces 3/4 cup butter...
Breakfast Recipes
LANTIC BLUEBERRY BRAN MUFFINS
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2019/02/BLUEBERRY-MUFFIN.jpg” animation_delay=”0″]3246|https://www.bv.bm/wp-content/uploads/2019/02/BLUEBERRY-MUFFIN.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] 3/4 cup all-purpose flour 3/4 cup whole-wheat flour 2/3 cup...
Desserts Recipes
MUSSELMAN’S APPLE SPICE BUNDT CAKE
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2019/02/CAKE.jpg” animation_delay=”0″]3244|https://www.bv.bm/wp-content/uploads/2019/02/CAKE.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] 2 cups sugar 1 cup butter 2 eggs 5 cups...
Dinner Recipes
HUNT’S CLASSIC CHICKEN PARMESAN
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2019/02/CHICKEN.jpg” animation_delay=”0″]3242|https://www.bv.bm/wp-content/uploads/2019/02/CHICKEN.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] PAM® Olive Oil Cooking Spray Pump 1/2 cup Italian-style bread...
Breakfast Recipes
Post Apple Walnut Muffins
1-1/2 cups flour 1/3 cup firmly packed brown sugar 1 tbsp. baking powder 1 tsp. ground cinnamon 1 egg 1 cup fat-free milk 1/3 cup unsweetened applesauce 1 tbsp. vegetable oil 1-1/2 cups Post Raisin Bran Cereal 1 medium apple, peeled, finely chopped (about 3/4 cup) 3/4 cup chopped walnuts Preheat oven to 425°F. Mix...
Consumer Products New Products News
NEW…ORE-IDA JUST CRACK AN EGG
It’s a perfect on-the-go, breakfast, or mid-day pick me up with wholesome ingredients like potatoes, cheese, and vegetables all packed in a microwaveable cup. Like the name says, Just crack an egg (or two!) into the cup, then add the individually wrapped ingredients that are included, mix it up, and then microwave in the cup...