ARCHIVE

During shelter in place, Dalgona coffee seems to be the new craze and was featured on ABC’s Good Morning America last week. I made it in my KitchenAid and it probably would have taken less time if an electric hand mixer was used. Although this is meant to be a serving for one, I recommend...

3 cups GOLD MEDAL all-purpose flour ½ cup LANTIC granulated sugar 1 tablespoon baking powder ½ teaspoon salt ½ cup butter chilled and cubed ¾ cup milk 1 egg 1 cup SUN-MAID raisins Preheat oven to 375F.In your mixer, add the flour, sugar, baking powder and salt. Mix. Add the cubed butter into the flour mixture, and turn speed up on mixer. Mixture will look like bread crumbs. Add the milk...

1 cup old-fashioned oats1/2 cup all purpose flour2 Tbsp. flax seeds1 teaspoon baking soda1/4 teaspoon salt2 cups Oikos® Greek  vanilla yogurt2 large eggs2 Tbsp. agave or honey2 Tbsp. canola oilSyrupDirectionsPrep Time: 15 minutesCook/Rest Time: 35 minutesPreheat oven to 250 degrees F.1. Combine first five ingredients in a blender and pulse process 30 seconds. Add yogurt,...

2 egg 3/4 cup milk 1 tablespoon sugar 1/2 teaspoon ground cinnamon or vanilla extract 8 slices Pepperidge Farm® Farmhouse™ Oatmeal Bread 2 tablespoons butter 1/2 cup maple-flavored syrup (optional) Beat the eggs, milk, sugar and cinnamon in an 8x8x2-inch baking dish with a fork or whisk. Add the bread slices in batches and turn to coat. Heat...

3/4 cup Crisco® Pure Organic Coconut Oil 3/4 cup firmly packed brown sugar 3 medium ripe bananas, mashed 2 eggs 1 teaspoon vanilla extract 2 cups Robin Hood All Purpose Flour 1 1/2 teaspoons baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup sweetened coconut flakes 2 tablespoons sliced almonds HEAT oven to...

[cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/wild-blue-bran-muff.jpg” animation_delay=”0″]2625|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/wild-blue-bran-muff.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients (makes 12 muffins) 1 1⁄4 cup All-purpose flour 1⁄2 cup sugar 1 tablespoon Baking powder 1⁄4 teaspoon Salt 1 1⁄4 cup Fat-free milk...

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2019/02/BLUEBERRY-MUFFIN.jpg” animation_delay=”0″]3246|https://www.bv.bm/wp-content/uploads/2019/02/BLUEBERRY-MUFFIN.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″]  3/4 cup all-purpose flour 3/4 cup whole-wheat flour 2/3 cup...

1-1/2 cups flour 1/3 cup firmly packed brown sugar 1 tbsp. baking powder 1 tsp. ground cinnamon 1 egg 1 cup fat-free milk 1/3 cup unsweetened applesauce 1 tbsp. vegetable oil 1-1/2 cups Post Raisin Bran Cereal 1 medium apple, peeled, finely chopped (about 3/4 cup) 3/4 cup chopped walnuts Preheat oven to 425°F. Mix...

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] INGREDIENTS 1/4 cup butter, melted 2 cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing SAVE $ 6 eggs 1/2 cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla 1 cup chopped pecans 1 cup maple syrup...