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Desserts Recipes

Pepperidge Farm Chocolate Pirouette Crusted Cake

(19.6 ounces) Pepperidge Farm® Chocolate Fudge 3-Layer CakePepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers(about 1/2 of a 13.5-ounce canister) Thaw the cake according to the package directions.  Place the cake onto a serving dish. Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently...
Desserts

CAROLINA FRUIT SUSHI RICE

For a fun presentation, serve fruit sushi with shaved melon to resemble wasabi and pickled ginger, and melted chocolate or fudge sauce to resemble soy sauce for dipping
Desserts Recipes

BAKER’S BEST CHOCOLATE CAKE

Before the “Shelter in Place” rule, I had the opportunity to make this cake twice in March – once for my daughter-in-law’s birthday and then two weeks later for my two grandaughers who sent me a request for another cake. We have been socially distancing from our family since March 15th, so I was happy...
Desserts Recipes

Nature Valley Frozen Apple Caramel Crunch Cake

1 box Nature Valley™ granola bars, crushed into coarse crumbs 1/2 cup Gold Medal™ all-purpose flour 1/3 cup packed light brown sugar 6 tablespoons unsalted butter, melted 3 cups softened vanilla ice cream 3/4 can apple pie filling (chop up the apple pieces) 1/4 cup caramel sauce, plus extra for serving DIRECTIONS1.Preheat the oven to...
Desserts Recipes

Jif Peanut Butter Bread

Crisco® Original No-Stick Cooking Spray 2 cups Robin Hood All Purpose Flour 1/2 cup sugar 2 teaspoons baking powder 1 teaspoon salt 3/4 cup Jif® Creamy Peanut Butter 1 large egg, beaten 1 cup milk DIRECTIONS HEAT oven to 350ºF. Spray a a 9 x 3 x 5-inch loaf pan with no-stick cooking spray. MIX flour, sugar, baking...
Desserts Recipes

BAKER’S ONE BOWL COCONUT MACAROONS

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/1″][cmsms_text animation_delay=”0″] 1 pkg. (14 oz.) BAKER’S ANGEL FLAKE Coconut (5-1/3 cups) 2/3 cup sugar 6 Tbsp. flour 1/4 tsp. salt 4 egg whites 1 tsp. almond extract Heat oven to 325°F. Combine coconut, sugar, flour and salt in large bowl. Stir...
Desserts Recipes

BAKERS MOCHA BROWNIE SWEETHEARTS

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2019/02/mOCHA-BROWNIE-SWEETHEARTS.jpg” animation_delay=”0″]3238|https://www.bv.bm/wp-content/uploads/2019/02/mOCHA-BROWNIE-SWEETHEARTS.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] 1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate, broken into small pieces 3/4 cup butter...
Desserts Recipes

MUSSELMAN’S APPLE SPICE BUNDT CAKE

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2019/02/CAKE.jpg” animation_delay=”0″]3244|https://www.bv.bm/wp-content/uploads/2019/02/CAKE.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] 2 cups sugar 1 cup butter 2 eggs 5 cups...