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Breakfast Recipes

Get ready for Easter with Robin Hood Hot Cross Buns

ROBIN HOOD HOT CROSS BUNS1 tsp Lantic granulated sugar1/2 cup water, warm1 envelope active dry yeast (2 1/4 tsp)2/3 cup milk, warm1/4 cup Lantic granulated sugar1 tsp salt1/4 cup butter1 egg, beaten1 1/2 tsp ground cinnamon1/4 tsp ground cloves4 cups Robin Hood® Best For Bread Homestyle White Flour (Robin Hood All Purpose Flour can be...
Breakfast Recipes

Wyman’s Breakfast Blend Smoothie

[cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/froatmeal-smoothie.jpg” animation_delay=”0″]2627|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/froatmeal-smoothie.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients 1 cup Wyman’s Wild Blueberries, Strawberries, and Banana Slices Blend 1⁄3 cup old-fashioned oats 1 cup Vanilla Greek Yogurt 1 cup Almond Breeze...
Breakfast Recipes

CINNAMON SCONES

3 cups Robin Hood All Purpose Flour1 tablespoon baking powder3/4 teaspoon kosher salt1/2 cup Lantic Brown Sugar2 teaspoons cinnamon6 tablespoons margarine3/4 cup milk1 egg2 teaspoons vanilla extractWhisk together the flour, baking powder, salt, brown sugar, and cinnamon. You may have a few brown sugar lumps; that’s fine. Work in the butter with a pastry blender...
Dinner Recipes

HUNT’S RED BEAN SOUP

1 bag of Jack Rabbit Kidney Beans Water 2 large onions – chopped 2 large potatoes – peeled & diced 3 large carrots – peeled and diced 3 cloves garlic – peeled & minced 2 ham steaks – cut in cubes 1 pckg. Gaspar’s Chourico – skin off & diced 1 12oz. can Hunt’s Tomato...
Desserts Recipes

Pepperidge Farm Chocolate Pirouette Crusted Cake

(19.6 ounces) Pepperidge Farm® Chocolate Fudge 3-Layer CakePepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers(about 1/2 of a 13.5-ounce canister) Thaw the cake according to the package directions.  Place the cake onto a serving dish. Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently...