Desserts Recipes
Jif Peanut Butter Bread
Crisco® Original No-Stick Cooking Spray 2 cups Robin Hood All Purpose Flour 1/2 cup sugar 2 teaspoons baking powder 1 teaspoon salt 3/4 cup Jif® Creamy Peanut Butter 1 large egg, beaten 1 cup milk DIRECTIONS HEAT oven to 350ºF. Spray a a 9 x 3 x 5-inch loaf pan with no-stick cooking spray. MIX flour, sugar, baking...
Breakfast Recipes
Crisco Banana Coconut Muffins
3/4 cup Crisco® Pure Organic Coconut Oil 3/4 cup firmly packed brown sugar 3 medium ripe bananas, mashed 2 eggs 1 teaspoon vanilla extract 2 cups Robin Hood All Purpose Flour 1 1/2 teaspoons baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup sweetened coconut flakes 2 tablespoons sliced almonds HEAT oven to...
Dinner Recipes
Kraft Potato Skewers
2 lb. red potatoes (about 8) 1/4 cup water 3/4 cup KRAFT Real Mayo Mayonnaise 2 Tbsp. GREY POUPON Dijon Mustard 1/2 tsp. black pepper 2 Tbsp. KRAFT Grated Parmesan Cheese Prick potatoes with fork; place in 3-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 10 to 12 min. or until potatoes...
Dinner Recipes
Campbell’s Beef Stew
1 1/2 pounds boneless beef bottom round (rump) roast or chuck pot roast, cut into 1-inch pieces 1 dash ground black pepper 1/4 cup all-purpose flour 2 tablespoons vegetable oil 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup 1 cup Burgundy or other dry red wine 2 cloves garlic, minced 1 teaspoon Italian...
Dinner Lunch Recipes
Kraft Baked Mac & Cheese
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/05/54116_640x428.jpg” animation_delay=”0″]2408|http://butterfieldv.wpengine.com/wp-content/uploads/2017/05/54116_640x428.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner 1 cup KRAFT Shredded Cheddar Cheese, divided 1/2 cup BREAKSTONE’S or KNUDSEN Sour...
Desserts Recipes
BAKER’S ONE BOWL COCONUT MACAROONS
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/1″][cmsms_text animation_delay=”0″] 1 pkg. (14 oz.) BAKER’S ANGEL FLAKE Coconut (5-1/3 cups) 2/3 cup sugar 6 Tbsp. flour 1/4 tsp. salt 4 egg whites 1 tsp. almond extract Heat oven to 325°F. Combine coconut, sugar, flour and salt in large bowl. Stir...
Breakfast Recipes
Wyman’s Blueberry Walnut Bran Muffins
[cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/wild-blue-bran-muff.jpg” animation_delay=”0″]2625|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/wild-blue-bran-muff.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients (makes 12 muffins) 1 1⁄4 cup All-purpose flour 1⁄2 cup sugar 1 tablespoon Baking powder 1⁄4 teaspoon Salt 1 1⁄4 cup Fat-free milk...
Dinner Recipes
PILLSBURY VALENTINE PIZZA
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2019/02/Pillsbury-pizza.jpg” animation_delay=”0″]3240|https://www.bv.bm/wp-content/uploads/2019/02/Pillsbury-pizza.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust 1...
Desserts Recipes
BAKERS MOCHA BROWNIE SWEETHEARTS
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2019/02/mOCHA-BROWNIE-SWEETHEARTS.jpg” animation_delay=”0″]3238|https://www.bv.bm/wp-content/uploads/2019/02/mOCHA-BROWNIE-SWEETHEARTS.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] 1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate, broken into small pieces 3/4 cup butter...
Breakfast Recipes
LANTIC BLUEBERRY BRAN MUFFINS
[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2019/02/BLUEBERRY-MUFFIN.jpg” animation_delay=”0″]3246|https://www.bv.bm/wp-content/uploads/2019/02/BLUEBERRY-MUFFIN.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] 3/4 cup all-purpose flour 3/4 cup whole-wheat flour 2/3 cup...