500g baby new potatoes
3 rashers back bacon, cut into thin strips
1 tsp vegetable oil
4 spring onions, sliced
1 tbsp finely chopped flat leaf parsley
1 tbsp Heinz Salad Cream
1 tbsp Kraft Light Mayonnaise
Boil the new potatoes for 15 minutes until tender. Cool under running cold water and drain well
Meanwhile fry the bacon in the oil for 5 minutes until crispy
Mix together the potatoes and bacon with the remaining ingredients, season well and serve
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