Johnsonville’s Roasted Potato & Summer Sausage Fans

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A fun and tasty new way to serve potatoes! Delicious on any plate and for any occassion.

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Ingredients:

• 1 package (12 ounces) JOHNSONVILLE® Original Summer Sausage, cut into 24 slices
• 8 large baking potatoes
• 8 teaspoons olive oil
• 12 slices sharp cheddar cheese, halved
• 1 medium onion, thinly sliced
• ADDITIONAL TOPPINGS: Sour cream, shredded cheddar cheese, chives or parsley

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Directions:

• Preheat oven to 400°F
• Wash potatoes and pat dry. With a sharp knife, make cuts 1/2-inch apart in each potato, not all the way through, leaving slices attached at the bottom.
• Drizzle oil over potatoes and wrap each in foil.
• Bake for 40 minutes or until almost tender.
• Remove potatoes from oven. Insert summer sausage, cheese and onions between potato slices.
• Close foil. Bake 10-20 minutes longer or until potatoes are tender.
• Serve with additional toppings if desired.
• TIP: Potatoes could be roasted on a grill over medium-hot heat instead of in an oven.

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