Recipes

During lockdown, we can’t order from our favourite Indian restaurant so here’s an easy curry recipe to This is a family favourite.1 pckg Bell & Evans Boneless Skinless Chicken Breasts2 tbsp. margarine3 heaping tbsp. flour1 tbsp. Sharwood’s Hot Curry Powder1 tsp. sugar1 tbsp. Sharwood’s Mango Chutney1 tbsp. Sharwood’s Mango Chutney with Chili2 cups chicken or…

Don’t forget the Pam Grilling Spray

If you love Thai food, try making this chicken satay at home! The sweet-and-spicy marinade for Bell & Evans Boneless Skinless Organic Chicken Tenders and the lime-and-chili spiked peanut sauce are so easy to pull together and, we’re willing to bet, will rival your favorite takeout spot.

It’s National Cheese Souffle Day! Enjoy this simple recipe from Kraft.

These won’t last long!

These won’t stay in the cookie jar for long!

ROBIN HOOD HOT CROSS BUNS1 tsp Lantic granulated sugar1/2 cup water, warm1 envelope active dry yeast (2 1/4 tsp)2/3 cup milk, warm1/4 cup Lantic granulated sugar1 tsp salt1/4 cup butter1 egg, beaten1 1/2 tsp ground cinnamon1/4 tsp ground cloves4 cups Robin Hood® Best For Bread Homestyle White Flour (Robin Hood All Purpose Flour can be…

[cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/froatmeal-smoothie.jpg” animation_delay=”0″]2627|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/froatmeal-smoothie.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients 1 cup Wyman’s Wild Blueberries, Strawberries, and Banana Slices Blend 1⁄3 cup old-fashioned oats 1 cup Vanilla Greek Yogurt 1 cup Almond Breeze…

3 cups Robin Hood All Purpose Flour1 tablespoon baking powder3/4 teaspoon kosher salt1/2 cup Lantic Brown Sugar2 teaspoons cinnamon6 tablespoons margarine3/4 cup milk1 egg2 teaspoons vanilla extractWhisk together the flour, baking powder, salt, brown sugar, and cinnamon. You may have a few brown sugar lumps; that’s fine. Work in the butter with a pastry blender…

1 bag of Jack Rabbit Kidney Beans Water 2 large onions – chopped 2 large potatoes – peeled & diced 3 large carrots – peeled and diced 3 cloves garlic – peeled & minced 2 ham steaks – cut in cubes 1 pckg. Gaspar’s Chourico – skin off & diced 1 12oz. can Hunt’s Tomato…

(19.6 ounces) Pepperidge Farm® Chocolate Fudge 3-Layer CakePepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers(about 1/2 of a 13.5-ounce canister) Thaw the cake according to the package directions.  Place the cake onto a serving dish. Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently…

For a fun presentation, serve fruit sushi with shaved melon to resemble wasabi and pickled ginger, and melted chocolate or fudge sauce to resemble soy sauce for dipping

This cake is a family favourite and is traditionally served every birthday morning, Christmas morning and Bermuda Day morning.

1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, thawed3/4 pound fresh mozzarella cheese, cut into 1/2-inch-thick slices1/2 cup all-purpose flour3 egg1 cup plain dry bread crumbs1/2 cup olive oil3 cups Prego® Chunky Garden Tomato, Onion & Garlic Italian SauceHeat the oven to 375°F. Cut each toast in half.Divide the cheese slices among 8 toast…

No Yeast Raisin Bread3 cups Robin Hood All Purpose Flour½ cup Lantic Granulated Sugar3 tsp. baking powder½ tsp. baking soda1 tsp. salt1 tsp. cinnamon1 cup Sun-Maid Raisins1 egg, beaten¼ cup melted butter or margarine1 cup milkPreheat oven to 350 degrees. Grease a 9x5x3 loaf pan.In large bowl, measure all seven dry ingredients (including raisins). Stir…

3 cups Robin Hood All Purpose Flour (may need a bit more)½ cup Lantic Granulated Sugar4 tsp. baking powder½ tsp. salt½ cup melted butter or margarine1 large egg1 cup milkZest of 1 lemonJuice of 1 lemon1 cup blueberriesGrease pan with Crisco cooking spray. Preheat oven to 350 degrees. In a large bowl, mix flour, sugar,…

FOR THE CAESAR DRESSING3/4 cup mayonnaise1/2 cup SILK Original Soymilk3 cloves garlic, minced3 tbsp lemon juice1 tbsp low sodium soy sauce2 tsp Dijon mustard1/2 tsp salt1/2 tsp pepper FOR THE SALAD1 can (15 oz.) chickpeas1 tbsp olive oil1/2 tsp salt1/2 tsp pepper4 cups chopped kale6 brussels sprouts, chopped1 avocado, sliced1/2 red onion, sliced Whisk all…

1 cup Robin Hood all-purpose flour1 cup Robin Hood whole-wheat flour 1 cup Robin Hood oats2 teaspoons baking powder½ teaspoon baking soda½ teaspoon salt½ teaspoon ground cinnamon¼ teaspoon ground ginger1 cup Silk almond milk ¾ cup Musselman’s applesauce¾ cup Lantic packed brown sugar 1/3 cup Crisco canola oil 1 egg2 teaspoons pure vanilla extract1 ½…

2 STICKS MARGARINE (1 CUP)1 CUP LANTIC GRANULATED SUGAR1 CUP LANTIC BROWN SUGAR2 EGGS1 TSP VANILLA2 CUPS ROBIN HOOD WHOLE WHEAT FLOUR½ TSP. BAKING POWDER½ TSP. BAKING SODA½ TSP. SALT2 CUPS ROBIN HOOD OATS1 CUP SUN-MAID RAISINS½ CUP BAKER’S COCONUTCRISCO NO-STICK SPRAYCream margarine with sugars. Add eggs and vanilla. Beat well. Add flour, baking powder,…

1 can (15 oz) Progresso Chick Peas2 tbsp. tahiniJuice of one lemon1 Tbsp lemon zest (about one lemon) 1/4 tsp sea saltFreshly ground pepper 2 – 3 tbsp olive oil Rinse beans and add to food processor along with the tahini, lemon juice, lemon zest, salt and pepper. Process for several minutes until beans are…

During shelter in place, Dalgona coffee seems to be the new craze and was featured on ABC’s Good Morning America last week. I made it in my KitchenAid and it probably would have taken less time if an electric hand mixer was used. Although this is meant to be a serving for one, I recommend…

3 cups GOLD MEDAL all-purpose flour ½ cup LANTIC granulated sugar 1 tablespoon baking powder ½ teaspoon salt ½ cup butter chilled and cubed ¾ cup milk 1 egg 1 cup SUN-MAID raisins Preheat oven to 375F.In your mixer, add the flour, sugar, baking powder and salt. Mix. Add the cubed butter into the flour mixture, and turn speed up on mixer. Mixture will look like bread crumbs. Add the milk…

Man’s best friend deserves treats too and these are really easy to make. Bake up a batch and store in a sealed container in the fridge.1 cup pumpkin puree2 eggs1/3 cup peanut butter natural, NO Xylitol or sugar substitutes2 cups Robin Hood Whole Wheat Flour1/2 tsp cinnamonPreheat oven to 350F. Lightly grease a baking sheet.In…

Just because we’re sheltering in place doesn’t mean we can’t cook fancy meals! This is a family favourite.1 pckg. Bell & Evans Boneless Skinless Chicken Breasts1 small pckg. Oscar Mayer Bacon½ cup Robin Hood All Purpose FlourSalt & pepper1 large onion, chopped2 large carrots, peeled and cut in small piecesI pckg. fresh mushrooms sliced2 cloves…

Before the “Shelter in Place” rule, I had the opportunity to make this cake twice in March – once for my daughter-in-law’s birthday and then two weeks later for my two grandaughers who sent me a request for another cake. We have been socially distancing from our family since March 15th, so I was happy…

16 OZ FETTUCCINE3 TBSP OLIVE OIL OR SOY MARGARINE3 TBSP FLOUR4 TBSP DRY WHITE WINE OR VEGETABLE STOCK2 CUPS SILK UNSWEET ALMOND MILK1 TSP ONION POWDER2 TSP GARLIC POWDER1 TSP SALT1 TSP WHITE PEPPER1/4 TSP NUTMEGFRESH CHOPPED PARSLEY FOR GARNISHPrepare fettuccine according to package directions.While pasta is boiling, heat olive oil or margarine in a…

(Sausages in Yorkshire Pudding)Here’s a traditional British recipe using al fresco chicken sausages instead of the usual pork sausages. Heat oven to 425 degrees. Mix 1 cup of Robin Hood Flour with a scant teaspoon of salt. Add one egg, half a cup of milk and half a cup of water. Mix well and let…

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup 1 envelope (about 1 ounce) dry onion recipe soup & dip mix6 medium red potato (about 2 3/4 pounds), cut in half3 cups baby-cut carrots or 2-inch pieces peeled carrots3 pounds boneless beef chuck roast (1 roast) Stir the mushroom soup, soup mix, potatoes and…

Rainbow Chip Cake Batter Cookies 1/2 cup butter, softened 2 large eggs 1 teaspoon vanilla extract 1 package Betty Crocker Party Rainbow Chip cake mix In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll. Preheat oven to 350°. On…

1 cup old-fashioned oats1/2 cup all purpose flour2 Tbsp. flax seeds1 teaspoon baking soda1/4 teaspoon salt2 cups Oikos® Greek  vanilla yogurt2 large eggs2 Tbsp. agave or honey2 Tbsp. canola oilSyrupDirectionsPrep Time: 15 minutesCook/Rest Time: 35 minutesPreheat oven to 250 degrees F.1. Combine first five ingredients in a blender and pulse process 30 seconds. Add yogurt,…

PAM® Original No-Stick Cooking Spray 3 pounds boneless pork shoulder, cut into large chunks 2 cans (6 oz each) Hunt’s® Tomato Paste 1/2 cup light mayonnaise 3 tablespoons Gulden’s® Spicy Brown Mustard 3 tablespoons honey 1 pkg (16 oz each) tri-color coleslaw mix 1/4 cup raisins 1/4 cup golden raisins 1 cup Open Pit® Original…

1 bag Birds Eye Steamfresh Premium Broccoli Florets, cut large pieces in half lengthwise 2 Tbsp. extra virgin olive oil Salt and ground black pepper 3 Tbsp. shredded or grated Parmesan cheese Preheat oven to 400°F. Place a rimmed baking sheet in the oven to preheat. Toss broccoli with olive oil in medium bowl until well…

1 box Nature Valley™ granola bars, crushed into coarse crumbs 1/2 cup Gold Medal™ all-purpose flour 1/3 cup packed light brown sugar 6 tablespoons unsalted butter, melted 3 cups softened vanilla ice cream 3/4 can apple pie filling (chop up the apple pieces) 1/4 cup caramel sauce, plus extra for serving DIRECTIONS1.Preheat the oven to…

2 egg 3/4 cup milk 1 tablespoon sugar 1/2 teaspoon ground cinnamon or vanilla extract 8 slices Pepperidge Farm® Farmhouse™ Oatmeal Bread 2 tablespoons butter 1/2 cup maple-flavored syrup (optional) Beat the eggs, milk, sugar and cinnamon in an 8x8x2-inch baking dish with a fork or whisk. Add the bread slices in batches and turn to coat. Heat…

500g baby new potatoes 3 rashers back bacon, cut into thin strips 1 tsp vegetable oil 4 spring onions, sliced 1 tbsp finely chopped flat leaf parsley 1 tbsp Heinz Salad Cream 1 tbsp Kraft Light Mayonnaise Boil the new potatoes for 15 minutes until tender. Cool under running cold water and drain well Meanwhile…

1teaspoon butter or margarine 1/4cup chopped walnuts 2tablespoons packed brown sugar 2firm, ripe large bananas, sliced 1/4cup orange juice 1/4teaspoon rum extract, if desired 4Nature Valley™ Oats ‘n Honey Crunchy Granola Bars (2 pouches from 8.9-oz. box), unwrapped 4(6-oz.) containers Yoplait® Light Fat Free Very Vanilla Yogurt 4teaspoons chopped walnuts In 8-inch skillet, melt butter…

Crisco® Original No-Stick Cooking Spray 2 cups Robin Hood All Purpose Flour 1/2 cup sugar 2 teaspoons baking powder 1 teaspoon salt 3/4 cup Jif® Creamy Peanut Butter 1 large egg, beaten 1 cup milk DIRECTIONS HEAT oven to 350ºF. Spray a a 9 x 3 x 5-inch loaf pan with no-stick cooking spray. MIX flour, sugar, baking…

3/4 cup Crisco® Pure Organic Coconut Oil 3/4 cup firmly packed brown sugar 3 medium ripe bananas, mashed 2 eggs 1 teaspoon vanilla extract 2 cups Robin Hood All Purpose Flour 1 1/2 teaspoons baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup sweetened coconut flakes 2 tablespoons sliced almonds HEAT oven to…

2 lb. red potatoes (about 8) 1/4 cup water 3/4 cup KRAFT Real Mayo Mayonnaise 2 Tbsp. GREY POUPON Dijon Mustard 1/2 tsp. black pepper 2 Tbsp. KRAFT Grated Parmesan Cheese Prick potatoes with fork; place in 3-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 10 to 12 min. or until potatoes…

1 1/2 pounds boneless beef bottom round (rump) roast or chuck pot roast, cut into 1-inch pieces 1 dash ground black pepper 1/4 cup all-purpose flour 2 tablespoons vegetable oil 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup 1 cup Burgundy or other dry red wine 2 cloves garlic, minced 1 teaspoon Italian…

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/05/54116_640x428.jpg” animation_delay=”0″]2408|http://butterfieldv.wpengine.com/wp-content/uploads/2017/05/54116_640x428.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner 1 cup KRAFT Shredded Cheddar Cheese, divided 1/2 cup BREAKSTONE’S or KNUDSEN Sour…

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/1″][cmsms_text animation_delay=”0″] 1 pkg. (14 oz.) BAKER’S ANGEL FLAKE Coconut (5-1/3 cups) 2/3 cup sugar 6 Tbsp. flour 1/4 tsp. salt 4 egg whites 1 tsp. almond extract Heat oven to 325°F. Combine coconut, sugar, flour and salt in large bowl. Stir…

[cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/wild-blue-bran-muff.jpg” animation_delay=”0″]2625|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/wild-blue-bran-muff.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients (makes 12 muffins) 1 1⁄4 cup All-purpose flour 1⁄2 cup sugar 1 tablespoon Baking powder 1⁄4 teaspoon Salt 1 1⁄4 cup Fat-free milk…

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2019/02/Pillsbury-pizza.jpg” animation_delay=”0″]3240|https://www.bv.bm/wp-content/uploads/2019/02/Pillsbury-pizza.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust 1…

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2019/02/mOCHA-BROWNIE-SWEETHEARTS.jpg” animation_delay=”0″]3238|https://www.bv.bm/wp-content/uploads/2019/02/mOCHA-BROWNIE-SWEETHEARTS.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] 1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate, broken into small pieces 3/4 cup butter…

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2019/02/BLUEBERRY-MUFFIN.jpg” animation_delay=”0″]3246|https://www.bv.bm/wp-content/uploads/2019/02/BLUEBERRY-MUFFIN.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″]  3/4 cup all-purpose flour 3/4 cup whole-wheat flour 2/3 cup…

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2019/02/CAKE.jpg” animation_delay=”0″]3244|https://www.bv.bm/wp-content/uploads/2019/02/CAKE.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] 2 cups sugar 1 cup butter 2 eggs 5 cups…

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2019/02/CHICKEN.jpg” animation_delay=”0″]3242|https://www.bv.bm/wp-content/uploads/2019/02/CHICKEN.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] PAM® Olive Oil Cooking Spray Pump 1/2 cup Italian-style bread…

1-1/2 cups flour 1/3 cup firmly packed brown sugar 1 tbsp. baking powder 1 tsp. ground cinnamon 1 egg 1 cup fat-free milk 1/3 cup unsweetened applesauce 1 tbsp. vegetable oil 1-1/2 cups Post Raisin Bran Cereal 1 medium apple, peeled, finely chopped (about 3/4 cup) 3/4 cup chopped walnuts Preheat oven to 425°F. Mix…

[cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/SkilletTaco.jpg” animation_delay=”0″]2636|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/SkilletTaco.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients 4 Boneless Skinless Chicken Thighs 1 package taco seasoning mix, 1 1/4 oz., divided 1/3 cup water 6 flour tortillas, 6 inch 1/2…

[cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_text animation_delay=”0″][/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients 1 tablespoon vegetable oilpound 85% lean ground turkey1 large onion, chopped (about 1 cup) 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano leaves, crushed…

[cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/img_5518_8508.jpg” animation_delay=”0″]2651|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/img_5518_8508.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] A quick and easy meal that your kids will love! Whether you pack it up to go for lunch or sit down with it at dinner – Hunt’s English Muffin Mini Pizzas are always a good…

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2018/10/Hearty-Vegetable-Barley-Soup_exps48047_CW1794336D46C_RMS.jpg” animation_delay=”0″]3136|https://www.bv.bm/wp-content/uploads/2018/10/Hearty-Vegetable-Barley-Soup_exps48047_CW1794336D46C_RMS.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients: 1 (24 oz.) package frozen Pictsweet Farms Mixed Vegetables 2…

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2018/10/Pumpkin-soup.jpg” animation_delay=”0″]3134|https://www.bv.bm/wp-content/uploads/2018/10/Pumpkin-soup.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] 1/4 cup coconut oil 1 cup chopped onion 1 clove…

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”center” link=”https://www.bv.bm/wp-content/uploads/2018/10/Pumpkin-cake.jpg” animation_delay=”0″]3129|https://www.bv.bm/wp-content/uploads/2018/10/Pumpkin-cake.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] 1 cup butter, softened   1 3/4 cup packed brown sugar  …

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2018/07/burger.jpg” animation_delay=”0″]2995|https://www.bv.bm/wp-content/uploads/2018/07/burger-300×200.jpg|medium[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients 1 LB. ground beef 3 Tbsp. KRAFT Classic Ranch…

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2018/02/Tomato-Linguini.jpg” animation_delay=”0″]2913|https://www.bv.bm/wp-content/uploads/2018/02/Tomato-Linguini-300×300.jpg|medium[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] 1 can (14 oz each) reduced-sodium chicken broth 1/2 cup…

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”none” link=”https://www.bv.bm/wp-content/uploads/2018/02/Midnight-fudge-cake.jpg” animation_delay=”0″]2911|https://www.bv.bm/wp-content/uploads/2018/02/Midnight-fudge-cake-300×200.jpg|medium[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] 4 eggs  1 pkg. (2-layer size) Betty Crocker fudge cake…

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”center” animation_delay=”0″]http://butterfieldv.wpengine.com/wp-content/themes/agrofields/framework/admin/inc/img/image.png[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Recipe description. Mouse over and click the pencil to add copy. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] 2 tablespoons vegetable oil 1 pound boneless skinless chicken breast, cut…

[cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_image align=”center” animation_delay=”0″]http://butterfieldv.wpengine.com/wp-content/themes/agrofields/framework/admin/inc/img/image.png[/cmsms_image][cmsms_heading type=”h1″ font_weight=”normal” font_style=”normal” text_align=”left” margin_top=”0″ margin_bottom=”20″ animation_delay=”0″]INGREDIENTS[/cmsms_heading][cmsms_text animation_delay=”0″] Dressing 3 T White balsamic vinegar 1 T Maple syrup 1 tsp Grainy mustard 3 T Olive oil Salt & pepper, to taste Pecan Chicken 2 T Maple syrup 2 T…

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/1″][cmsms_text animation_delay=”0″] 1 cup water 1 cup sugar 1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries 1/2 cup vinegar 1/2 cup raisins 1/2 cup peeled, diced apple 1/4 teaspoon each: allspice, ginger, cinnamon 1/8 teaspoon cloves Combine water and sugar in…

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] INGREDIENTS 1/4 cup butter, melted 2 cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing SAVE $ 6 eggs 1/2 cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla 1 cup chopped pecans 1 cup maple syrup…

1 lb. red new potatoes, quartered 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise 2 tsp. dried basil leaves 2 hard-cooked eggs, peeled, chopped 1 carrot, shredded 1 green pepper, chopped Cook potatoes in boiling water 15 min. or just until tender; drain. Cool completely. Mix mayo and basil in large bowl until blended. Add…

Ingredients: 1 (12 oz) package al fresco® Roasted Pepper & Asiago Chicken Sausage 3 cups tomatoes, fresh, diced 3 cloves garlic, finely minced 1 tbsp cilantro, fresh, finely chopped 1 tbsp parsley, fresh, chopped 2 tbsp basil, fresh, chopped 2 tbsp lemon juice, fresh 1 tsp vinegar, balsamic 5 tbsp extra virgin olive oil, divided…

[cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/0164_af_buffcrb_buffalostylechickensausagewrap.jpg” animation_delay=”0″]2647|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/0164_af_buffcrb_buffalostylechickensausagewrap.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients: 1 (12 oz) package al fresco Buffalo Style & Blue Cheese Chicken Sausage, fully cooked, sliced into 1/2″ pieces 4 large tortillas, 8″-10″…

[cmsms_row][cmsms_column data_width=”1/1″][cmsms_text]     [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/threeNinetyFour.jpg” animation_delay=”0″]2645|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/threeNinetyFour.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Delicious individual gourmet pizzas to enjoy on a night in on your own, or with others. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients:…

[cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/roasted.jpg” animation_delay=”0″]2643|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/roasted.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] A fun and tasty new way to serve potatoes! Delicious on any plate and for any occassion. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients: 1 package (12…

Ingredients: – 2 (or more!) scoops of Ben & Jerry’s Non-Dairy Coffee Caramel Fudge – Cold-brewed coffee Directions: Fill your favorite mug or cup with two or more scoops of Ben & Jerry’s Non-Dairy Coffee Caramel Fudge Pour cold-brewed coffee over the scoops until it comes about ¾ of the way up the cup  

[cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/creamy-pasta-chicken-and-sundried-tomatoes_edited.jpg” animation_delay=”0″]2633|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/creamy-pasta-chicken-and-sundried-tomatoes_edited.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients 1 tablespoon butter or olive oil. 5 cloves garlic, pressed or minced. 3 tablespoons all-purpose flour. 2 cups Almond Breeze original unsweetened almond…

Ingredients 2 cups old-fashioned oats 1 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 cup sunflower butter 1/4 cup safflower oil, or other neutral oil 3 tablespoons packed light brown sugar 1 large egg 1 1/2 cups Unsweetened Vanilla Almond Breeze Milk 1/2 teaspoon vanilla extract 1…

[cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/182760_640x428.jpg” animation_delay=”0″]2623|http://butterfieldv.wpengine.com/wp-content/uploads/2017/06/182760_640x428.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_padding_left=”3″ data_padding_right=”3″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_width=”boxed” data_color=”default” data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients   6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage 2 tsp. oil 3/4 lb. red potatoes (about 3), cut…

[cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/05/southwesternbrownricestuffedbellpeppers.jpg” animation_delay=”0″]2406|http://butterfieldv.wpengine.com/wp-content/uploads/2017/05/southwesternbrownricestuffedbellpeppers.jpg|full[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients 1 cup UNCLE BEN’S® Whole Grain Brown Rice 1 tablespoon butter 6–8 medium-sized red bell peppers, tops cut off and cored 2 ears corn…

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/1″][cmsms_image align=”center” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/05/wide_9950.jpg” animation_delay=”0″]2404|http://butterfieldv.wpengine.com/wp-content/uploads/2017/05/wide_9950-820×490.jpg|post-thumbnail[/cmsms_image][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 2  cups cubed cooked chicken 4  ounces (about 1/2 cup) orzo pasta,…

[cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsms_column data_width=”1/2″][cmsms_image align=”left” link=”http://butterfieldv.wpengine.com/wp-content/uploads/2017/05/c1294568-8274-4e86-8d9d-7b6cdb63fb85-1.jpeg” animation_delay=”0″]2398|http://butterfieldv.wpengine.com/wp-content/uploads/2017/05/c1294568-8274-4e86-8d9d-7b6cdb63fb85-1-300×169.jpeg|medium[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Fit breakfast into your busy schedule with these easy bake biscuits you can prepare on a Sunday evening and eat throughout the week – eat on the spot or on the go! [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″…

[cmsms_row][cmsms_column data_width=”1/1″][cmsms_heading type=”h1″ font_family=”Roboto+Condensed:400,400italic,700,700italic” font_weight=”normal” font_style=”normal” text_align=”center” margin_top=”0″ margin_bottom=”20″ animation_delay=”0″]An easy to make, no bake, sweet & salty crunch![/cmsms_heading][cmsms_text] [/cmsms_text] [cmsms_text]   [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row][cmsms_column data_width=”1/2″][cmsms_text] Ingredients For crust: -1 ½ cups all purpose flour -¾ cup ground pretzels, measure after grinding -1/3 cup confectioners’ sugar -½ cup plus 2 Tbsp. melted salted butter For filling: -2…

[cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_image align=”none” animation_delay=”0″]2180|http://butterfieldv.wpengine.com/wp-content/uploads/2015/11/BlackWhite-Bean-Salad-lg.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Here is a great salad for the summer. Plus, pasta is such a meal stretcher. Very economical. [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients: 1 large sweet red…

  It’s tough to come up with ideas on how to use all of those avocadoes when they ripen at the same time. This bread is a real hit and you’d never know that it had avocado in it.   Ingredients: 2 2/3 cups ROBIN HOOD all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon…

[cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_image align=”left” animation_delay=”0″]2145|http://butterfieldv.wpengine.com/wp-content/uploads/2015/11/SundaeCups-blog.jpg|full[/cmsms_image][/cmsms_column][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] A delicious dessert for the family [/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsms_column data_width=”1/2″][cmsms_text animation_delay=”0″] Ingredients For the cookie cups: 1/2 cup (1 sticke softened butter 1/2 cup brown sugar 1/2…